蜡梅的果实含有蜡梅碱等生物碱，有毒。而梅花的果实成熟后可食用，也就是人们常常说的“梅子”，是梅子酱、酸梅汤的原料。
2026-02-27 00:00:00:0王 浩3014245910http://paper.people.com.cn/rmrb/pc/content/202602/27/content_30142459.htmlhttp://paper.people.com.cn/rmrb/pad/content/202602/27/content_30142459.html11921 “小而美”文旅业态更有“留量”（“三农”观察）
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Plant-based syrup, such as glucose syrup derived from sugar cane, can be half the price of genuine honey, or even less.
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